Which Solution Keeps Cut Flowers Fresh Longest?
In this project, I will see which solution keeps cut flowers fresh longest. In this experiment, I will observe for: Wilting, Petal and Stem Condition, Water levels, and Petal drop count. These categories are included of how healthy it is
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Which types of drinks contain the most amount of sugar?
Experimenting on how much glucose are in our drinks. How much glucose do you need in daily life to prevent having diabetes.
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Who Killed Banana?
Using gel electrophoresis to solve a hypothetical crime scene by analyzing the different molecules that make up fruit DNA and compare suspect and criminal “DNA” resulting in the conviction of the guilty fruit.
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| The Plum Foundation Travel Award | |
| University of Calgary Chancellor and Senate Award | |
| CYSF Top Junior Award | |
| Innovate Calgary's Young Innovator's Award |
Why Are Shark Populations Declining?
The objective of my project is to research why shark populations are declining around the world
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Why Does Bacteria Grow And Spread?
How does bacteria grow and spread in our everyday life? This experiment will help you think better and not touching everything you see, or washing your hands regularly before eating or doing everyday things and being careful about your hygiene.
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Why don't Mircowaves heat food up evenly?
Our project is to see why mircowaves can't heat food up evenly.
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Why Do People Have Phobias?
In my project, I'm researching the differences between fear and a phobia and what happens in the brain and body when someone is experiencing fear or a phobia. Understanding why a phobia is caused may help people overcome it.
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| Terry and Sharon Allen Special Merit Award for Elementary |
Why Human Beings Need Physical Touch
We reaserched the reason that people need physical touch to survive, but we want to know why and how this effects human development
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Why is salt used on icy roads?
In this project, we will observe how fast the ice cubes melt depending on what we put on them. We will find what makes ice cubes melt slower or faster.
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